Phantom Creek Estates Phantom Creek Cuvee 2018

12bottles

$1,110.00 CAD + deposit

Phantom Creek Estates Phantom Creek Cuvee 2018

$1,110.00 CAD + deposit

Shipping calculated at checkout.

750 mL

Phantom Creek Estates Phantom Creek Vineyard Cuvée No. 23 2018 is a flagship Okanagan Valley red blend from Phantom Creek’s namesake vineyard on the Black Sage Bench. Cabernet Sauvignon leads the blend, supported by Petit Verdot, Malbec, Cabernet Franc, and Syrah, creating a powerful and structured expression of this acclaimed site.

The 2018 vintage shows deep black fruit character with notes of blackberry, plum, cassis, dark chocolate, black tea, leather, vanilla, sage, and integrated toasted oak. Matured for 21 months in French oak, including 62% new oak, it delivers firm tannins, generous depth, and a long, polished finish.

This award-recognized vintage received a Silver Medal at the 2021 National Wine Awards of Canada, 92 points from WineAlign, and high critical praise including 95 points from John Szabo MS and 94 points from Sara d’Amato. It was also recognized with Bronze at IWSC 2022.

A premium choice for collectors, important celebrations, executive gifting, or anyone seeking a serious British Columbia red with structure, richness, and aging potential.

Description

Why Wine Lovers Choose It

From Phantom Creek Estates on the Black Sage Bench in British Columbia’s Okanagan Valley, this 2018 Phantom Creek Cuvee reflects the estate’s organic vineyard focus and premium Phantom Creek Vineyard series positioning.

Product Details:

Wine Basics

Style:
- Red Wine
Country:
- Canada
Region:
- Okanagan Valley, British Columbia
Winery: Phantom Creek Estates
Bottle Size:
- 750 mL
Alcohol / ABV:
- 14.5% ABV

Grape & Wine Profile

Grape / Varietal: 40% Cabernet Sauvignon, 31% Petit Verdot, 19% Malbec, 5% Cabernet Franc, 5% Syrah
Variety:
- Red
Sweetness:
- Dry
Body: Full-bodied
Acidity: Balanced acidity
Vintage:
- 2018

Tasting Notes

Aroma / Nose:
- Unsweetened chocolate, blackberries and cassis.
Palate:
- Deep dark fruit, blackberries, plums, sage and integrated toasty oak notes.
Finish:
- Long lingering finish with firm tannins and substantial structure.
Fruit Notes: Blackcurrant, plum, dark cherry, spice

Serve & Pairing

Best Served:
- Serve slightly below room temperature, around 16–18°C
Food Pairing: Steak, lamb, roast meats, rich mushroom dishes, aged cheeses
Occasion: Premium gifting, dinner hosting, collector selection

Store the bottle upright in a cool, dark place away from direct sunlight and heat sources. Avoid temperature fluctuations and do not store in a refrigerator or freezer.

Once opened, ensure the bottle is tightly sealed after each use. To preserve the whisky’s character, minimize exposure to air and enjoy within a reasonable period, especially when the bottle is less than half full. For longer preservation, consider transferring the remaining whisky to a smaller bottle to reduce oxidation.

Liquor Purchase
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